[Seafood course] Crab and scallops on a ceramic plate with grilled seafood, 6-piece sashimi platter, and 6 other dishes, 120 minutes of all-you-can-drink

Course details

[Seafood course] Crab and scallops on a ceramic plate with grilled seafood, 6-piece sashimi platter, and 6 other dishes, 120 minutes of all-you-can-drink

6000 yen(Tax included)

6items
2persons-

All-you-can-drink available: The ☆ mark indicates an all-you-can-drink option for +500 yen.*Local sake and shochu may change depending on the season./Last order 30 minutes before closing /Glass exchange system

There are six dishes including "Seafood Ceramic Grill" and "Six-piece Sashimi Platter with Pieces."Plus all-you-can-drink (including draft beer)

Course menu

◆Sake and appetizers

~Seafood delicacies

◆Assortment of 5 kinds of sashimi

~Whew sashimi/Tuna sashimi/Salmon sashimi/Yellowtail sashimi/Sea bream sashimi/Today's white fish sashimi, etc.

*Contents may change depending on availability.

◆ Platform

~ Seafood teppanyaki with crab claws and scallops

◆ Pottery

~ Hokkaido pork with walnuts and miso

◆ fried food

~ Conger eel and corn tempura

◆Meals

~ Crab rice

+500 yen to change your meal to seafood bara chirashi

For an additional 1,000 yen, upgrade your sashimi (add saltwater sea urchin or seasonal fish).)

For an additional 1,500 yen, upgrade to sashimi (add peony shrimp and saltwater sea urchin).)

+500 yen

◆ Changed to all-you-can-drink with Hokkaido local sake

All-you-can-drink menu

・【☆Local sake】
・Shibata no Karakuchi/Kita no Katsu Taikai/Otokoyama Tokubetsu Junmai/Kuniki Hokkai Onikoroshi/Fukuji Junmai/Takasago Kokushi Musou/Kindeki Kita no Junmaishu/Daisetsu no Kura
・【Local shochu】
・Tantakatan (Shiso shochu, Hokkaido) / Kurokirishima (Sweet potato shochu, Miyazaki Prefecture) / Mitake (Sweet potato shochu, Kagoshima Prefecture) / Iichiko Shinko (Barley shochu, Oita Prefecture) / Ezo Fukurou (Barley shochu, Fukuoka Prefecture)
·【beer】
· Sapporo classic drill bulldovers
·【Highball】
・Strong Carbonated Highball/Coke Highball/Ginger Highball/Napolin Highball/Yubari Melon Highball/Haskap Highball
·【wine】
・White wine by the glass/Red wine by the glass
·【Sake】
· 燗 / cold
・【Cocktails and fruit liqueurs】
・Akadama Punch/Kahlua Milk/Kuu Nyan/Spiritzer/Shandy Gaff/Cassis Oolong/Cassis Soda/Operator/Kitty/Plum Wine Ginger/Plum Wine/Yuzu Wine/White Peach Wine
· [Shochu]
・Potato/Barley/Green Tea Highball/Oolong Highball/Unsweetened Black Tea Highball/Jasmine Highball
・【Strongest Sour Sour】
・Strongest Lemon Sour/Strong Lemon Sour/Strong Grapefruit Sour/Lemon Sour/Grapefruit Sour/Calpis Sour/Napolin Sour/Haskap Sour/Yubari Melon Sour/Shikuwasa Sour/Sudachi Sour/Bisu Pineapple Sour
·【Soft drink】
・Coca-Cola/Ginger Ale/Ribbon Napolin/Yubari Melon Soda/Haskap Soda/Apple/Grapefruit/Mizu Pine Squash/Calpis/Oolong Tea/Green Tea/Unsweetened Black Tea/Jasmine Tea

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/07 update